Tuesday, January 18, 2011

Where O Where Have I Been...

... trying not to puke!




Healthy eating - what's that?

Veggies? No thanks!
Protein? Gag!
Dinner? Can't remember what that is.



I am 13 weeks prego and am hoping the upcoming second trimester will be kinder to me than the first.

So far this pregnancy all I can seem to handle are CARBS!!!



My meals consist of...

  • Kashi Go-Lean cereals w/skim milk
  • loads of oranges
  • whole wheat breads - alpine valley
  • apples
  • greek yogurt
  • oatmeal w/ fruit
  • granola bars
  • chocolate :)
  • movie popcorn - a few times over :)


Let's not forget there was Thanksgiving, Christmas, New Years, Birthday and a Baby Shower all in this 12 week span! Somehow, I did manage to tolerate all of those terrible goodies. Go figure.

Every now and then I manage to get in a good sandwich or wrap with turkey and veggies. I sure am trying to get my veggies in but this baby isn't having it.

Exercise you ask? Well, that has been just as far and few as those veggies of mine. A "threatened miscarriage" put me on bed rest for a few weeks. Turns out I have a fluid build up - blood clot like behind my placenta. Not sure of the cause. It was however, the cause of the bleeding that led to the thought of a miscarriage. All is great now, baby is growing and on schedule. I am still hesitant to work out much but am SLOWLY easing back into it. As I get ready to enter the second trimester I am hopeful I will be able to gain some control back over my body. :) Cross your fingers!



Wednesday, September 15, 2010

Sprint Triathlon Post - FINALLY

On May 29th, Chris & I completed our very first sprint triathlon!

Here are the pictures that were posted on the race website. They are pretty small, but I wasn't about to pay for the full-size version.









Nothing like crossing the finish line and seeing my girls cheer me on.



Maybe, someday we will all be crossing the finish line together. You can race as young as thirteen! It might be a long shot... Elle can't make it to the end of our street without crying that she is too tired to go any further. :)
Our fabulous friends, Britt & Heidi, who convinced us to race...
Thanks Britt and Heidi for a great morning.

Erna's finish time - 1:56:39
Chris' finish time - 2:06:02

Yes, you read that right. I beat Chris and I am proud of it!

We are totally addicted and are dying to do another one. Not sure how people have the time to do more than one a year. Hopefully we will tackle #2 someday soon.

Monday, September 13, 2010

Days 4-6...

Friday - Day 4
140.5lbs

Breakfast: 3 scrambled egg whites; 1 c. cooked oats w/ 1 Tb. flax, 1 Tb. wheat germ & 1/2 c. unsweetened applesauce - water
Snack: 1/2 grilled chicken breast; 1/2 roasted seasoned sweet potato - Crystal Light Fitness
Lunch: 1 can water packed tuna on top of mixed greens, tomatoes, onions, lemon juice & balsamic vinegar - water
Snack: 1 caramel corn brown rice cake, 2 Tb sunflower seed butter; 1 apple - water
Dinner: 4oz sirloin steak (seasoned with garlic powder, chili powder, cracked pepper, sea salt, drizzle of olive oil - seared to medium-rare in skillet); spinach & mixed greens w/ tomatoes and balsamic vinegar; roasted sweet potatoes - water

Saturday - Day 5
141lbs

Breakfast: 3 egg whites - scrambled; 1c. cooked oats w/ 1Tb. flax, 1 Tb. wheat germ, 1/2c. unsweetened applesauce - water
Snack: 3 scrambled egg whites w/ 1 tomato; 1/2 apple - Crystal Light Fitness
Lunch: 1 can tuna; green beans; 1/2 roasted seasoned sweet potato; 1/2 apple - water
Snack: 1 pure protein bar
Dinner: 4 oz grilled mahi; steamed veggies; 1/4c. roasted seasoned sweet potatoes; 2 bites homemade protein bar - water
* Spent 4 hours at a birthday party - managed to not eat one slice of pizza, brownie or ice cream. VERY difficult! Happy that I didn't crack - I would have been very disappointed in myself. Yay for self control!!!

Sunday - Day 6
140.5

Breakfast: 3 egg whites - scrambled w/ salsa; oats w/ 1 Tb. flax, 1 Tb. wheat germ, 1/2 c. unsweetened applesauce - water
Snack: n/a
Lunch: n/a
Snack: 1 pure protein bar - water
Dinner: leftovers - 1/4 steak, 1/4 chicken breast, 1/2 mahi fillet; salad w/ steamed zucchini, broccoli, tomatoes & balsamic vinegar; 1/4 c. brown rice - water
* A no good very bad emotional blah day. I skipped church and napped (the missed meals). I did sneak a few bites here and there of the girls food - 4 bites bean burrito & 4 bites turkey and cheese folded tortilla.

I think hitting the plateau on days 4 and 5 really did a number on me emotionally and mentally. I hope to make it one more week - taking it day by day. My goal is to get to 135lbs.




Can't sleep...

It's 12am and here I am sitting at the computer wanting to sleep so badly, but I can't!!! My alarm clock is set to go off at 4:30... This is the second night in a row and it is killing me. What is wrong? I am the QUEEN of sleep, yet I have had such difficulty the last month or so.

Maybe, I should just get in the car and go through the drive-thru for one of these...

I know for a fact that I could fall asleep if I treated myself to a delicious cone. If I wasn't on such a strict food plan, I totally would! Hence, the strict food plan.

Perhaps TylenolPM would be a better solution....



Friday, September 10, 2010

Cooler 1 Meal Plan - 3 days in...

I decided it was time to rid my body of all the nasty toxins I have allowed to creep back in. I am taking on the cooler 1 meal plan found in The Eat Clean Diet Book by Tosca Reno.

Tuesday - Day 1
144.5lbs

Breakfast: 1c. plain cooked oatmeal w/ 1TB flaxseed meal, 1TB wheat germ, 1/2c. unsweetened applesauce; 3 scrambled egg whites with pepper - water
Snack: 1/2 grilled chicken breast (seasoned w/garlic powder, pepper & seasoned salt); 1/2 baked sweet potato (plain); 1/4c. edamame - water
Lunch: 1 caramel corn brown rice cake (lundberg brand - found at AJ's & Whole Foods); 3 hard boiled egg whites; 1/2 apple - Crystal Light Fitness - lemon lime
Snack: 1 can tuna w/ sliced tomatoes - water
Dinner: 1 grilled chicken breast; 1/2 baked sweet potato (plain); green beans w/ balsamic vinegar - water
Snack: 1 apple w/ 2TB sunflower seed butter - water

Wednesday - Day 2
142.5lbs
Breakfast: 3 egg whites - scrambled; 1/2c. plain cooked oats w/ 1TB flax, 1TB wheat germ, 1/2c. unsweetened applesauce - water
Snack: 2TB sunflower seed butter on top 1 caramel corn brown rice cake; 1 apple - water
Lunch: 1 grilled chicken breast; 1 lg. handful each - spinach and romaine w/ red onions, tomatoes and balsamic vinegar; 1/2 sweet potato - cubed seasoned w/ chili powder, garlic powder, pepper & dash of salt, drizzled w/ olive oil and roasted in pan - water
Snack: 2 scrambled whole eggs (girls breakfast leftovers) topped w/ salsa - Crystal Light Fitness
Dinner: 1 grilled chicken breast; 1/2 roasted seasoned sweet potatoes; green beans drizzled w/ balsamic vinegar - water
Snack: 1/2 c. oatmeal w/ 1/4c. unsweetened applesauce - water

Thursday - Day 3
141lbs


Breakfast: 3 egg whites - scrambled; 1c. plain cooked oats w/ 1Tb flax, 1Tb wheat germ, 1/2c. unsweetened applesauce - water
Snack: 2 whole eggs (leftovers), 2 egg whites - scrambled w/ salsa; 1/2 apple - Crystal Light Fitness
Lunch: 1 grilled chicken breast; 1 handful cooked spinach; 1 sm. tomato; 1/2 roasted sweet potato all drizzled w/ balsamic vinegar - water
Snack: Caramel corn brown rice cake w/ 2 Tb. sunflower seed butter; 1/2 apple - water
Dinner: 1 grilled chicken breast; 1/2 seasoned, roasted sweet potato; lg. bowl mixed green & spinach w/ tomatoes & balsamic vinegar - water
* made homemade protein bars - snacked on 1 sm. square size bar throughout the day

Sunday, September 5, 2010

A New Name A New Thought...

I have decided that the title, 'Healthy for Life' isn't a truly accurate representation of my life. The more accurate title would be - 'Food... a Lifelong Struggle'.

At first I thought maybe 'Food and Fitness... a Life Long Struggle', but, we all know fitness is not a struggle for me, but rather an obsession. I wish I was as dedicated to eating healthy as I am to exercise. I struggle with food everyday, all day long. I love eating healthy, and I especially love the way I feel when doing so, with no regrets. However, I love the taste of that awful poison that is lurking everywhere I go. As hard as I try to keep it at bay, it always makes its way back - with a vengeance. I love chocolate, ice cream and bread! I wish I didn't, but I do.

I truly treat it like a drug and find myself tearing apart the cabinets to find something that will feed my habit - a.k.a. white sugar or white flour. Without a doubt, no matter how bad I think I need it and justify why it is okay and try to convince myself not to feel guilty, I do anyway and big time. I really beat myself up about the fact that I'm just not strong enough.

Is there really a difference?

They both give you a wonderful, though temporary, feeling - a high, if you will.

Yet, they both also give you the same inevitable ending - a crash.

Then you go and do it all over again.


Maybe, I need to look at food-related parts of the Word of Wisdom, the same way I view the rest of it. I would never smoke, drink or do drugs. My body is a temple. So why do I allow myself to participate in legal drugs? Have you ever gone completely off sugar and or caffeine? There is a withdrawal response that your body goes through. It is terrible - the heightened anxiety, the headaches, shakiness, etc. Hello!!! If your body goes through that kind of trauma from sugar and caffeine withdrawal, should we really allow ourselves to have it, and worse, to become addicted to it? What about our kids? We have all seen the way our kids act when they overdose on the stuff at birthday parties and holidays. And yet many of us still feed it to them on a regular basis. Take a look at school lunches. What do you send? Sandwiches made of bread containing high fructose corn syrup, greasy chips and cookies/candy. I am totally guilty of it, as of late. Ryleigh who loves salad and Greek yogurt in her lunch, is eating her friends treats and not her own lunch. The temptation is too much and she wants the good stuff. So instead of being strong, I cracked. I don't want Ryleigh sneaking food and developing a life long habit of being a closet junk-food junkie. So, I caved and bought chips and cookies. I don't pack it daily and not much of it when I do. Yet, I did what went against my beliefs due to pure pressure.


I must get back on the wagon!

Blogging about it will help me be more accountable for my actions. I must start now! Today was the last straw for me. I knew I had to do something when I snuck into the fridge in the garage and cracked open the can of Coke that has been there for months but has never been a temptation. I totally cracked and drank half the can. While I realize it should be a big deal, I had gone a full six months without even a sip of soda, I felt as though I had hit rock bottom. Now is the time to pick myself up and begin to treat my body like a temple. I am not saying that the occasional treat is off limits. The key word here is occasional, not everyday. I need to be smart about what foods I put in my body. How will it make me feel mentally, physically and emotionally?

Now, it is my new found dedication to beating food... a life long struggle.

This is on the menu...
This is not.Here I go...

Sunday, June 13, 2010

Waffle Recipe

Waffles with Mixed Berries
  • 1 3/4 cups Spelt Flour
  • 2 TBSP EAS Vanilla Protein Powder
  • 1 TBSP Ground Flaxseed
  • 1 TBSP Wheat Germ
  • 1 TBSP Baking Powder
  • 1/4 teaspoon salt
  • 5 Egg Whites
  • 2 cups Skim Milk
  • 1/2 cup cooking oil
  • 1 1/2 cups mixed berries

In medium bowl mix all dry ingredients together, set aside. In another medium bowl combine all wet ingredients and mix well. Add wet ingredients to dry ingredients. Stir just until moistened, gently fold in mixed berries (batter will be lumpy).

Pour 1/2 cup of batter on to grids (I use a Belgian waffle maker) of a pre heated, lightly greased waffle baker. Bake according to manufacturer's directions, do not open until done. Repeat until all batter is gone.

I top my waffles with 1/2 cup unsweetened applesauce and enjoy with 3 boiled egg whites.